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Jingisukan Cuts of lamb or mutton and greens are cooked within the table with a domed metal grill. Served with dipping sauces, it is a delectable, communal kind of eating. The dish's title refers to Genghis Khan, as the Japanese imagined lamb was a favourite of Mongolian soldiers.ไอเดีย ของดี ทีเด็ด น่าซื

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